Plant-Based Carrot, Parsnip, Butterbean and Ginger Soup

[ad_1]

My Plant-Based Carrot, Parsnip, Butterbean and Ginger Soup is a wonderful autumnal sweet root vegetable soup with a hint of ginger and bay leaf. Perfect for taking to work for lunch or as a starter when you have friends round for dinner. It’s super easy to make with no fancy ingredients, all you need is […]

The post Plant-Based Carrot, Parsnip, Butterbean and Ginger Soup appeared first on Caroline's Plant Based Diet.

[ad_2]

Source link