Triple Layer Orange Upside Down Cake

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Cake Prep:

Place flour, baking powder and salt into a bowl, whisk and set aside

zest 1 orange, scraping until white is exposed and then moving on to a new area, set aside, slice second orange as thinly as you can

Use a mixer to beat together butter, 2/3 cup sugar, and coconut oil

Add vanilla paste or extract, eggs (one at a time) mixing until incorporated

Add buttermilk and flour alternately and mix until smooth

Add half of the orange zest, mix well

place very thinly sliced orange slices into bottom of pan with sugar, slightly overlapping the slices (you may have leftover slices) then sprinkle the oranges with one more tablespoon sugar

Pour batter as evenly as you can into the three prepared pans

Tap pans on counter to take out any bubbles

Bake for 20-25 minutes or until an inserted toothpick comes out clean

Allow to cool then remove cakes from pans before frosting

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